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The Situation Womb Podcast

1
May 2019

Foods, Elixirs and Essential Oils to Nurture Body and Soul with Jessica Weston Author, Chef and Owner of Superfresh! Organic Café

May 1, 2019

Jessica Weston, Author, Chef and Owner of Superfresh! Organic Café. Superfresh is on a mission to change the way we eat and how we think about food consumption; both on how consumption impacts our personal health and that of the planet.

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Jessica Jean Weston is chef owner of Superfresh! Organic Café in Brattleboro, VT, author of Healing Tonics, Juices, and Smoothies: 100+ Elixirs to Nurture Body and Soul, a certified holistic health coach, and doTERRA Wellness Advocate. Weston was named one of the Institute for Integrative Nutrition’s 30 Under 30 Health and Wellness Leaders of 2017. With a BA in Medical Anthropology from Ithaca College and as a graduate of the Institute for Integrative Nutrition (IIN), Jessica has spent her career exploring the broad subject of food as medicine with Mayan healers in Belize, on organic farms, and with herbalists, shamanic practitioners, and more.

Jessica’s personal journey to health navigating a series of food intolerances, as well as what made her feel most vibrant, led her to a non-GMO plant-based diet free of soy, gluten, dairy, eggs and meat. Recognizing that everyone has their own path to explore with different physical, emotional and environmental needs, her goal is to simply share her experiences and knowledge through creating delicious, approachable cuisine, with understanding that no one being is alike.

Connect with Jessica at www.facebook.com/chefjessicajeanweston/ or on Instagram at @jessicajeanweston and check out her café at www.superfreshcafe.com / @superfreshcafe